Saturday, March 4, 2017

The Fresh Market: week of 1 March 2017



Here are the best deals at The Fresh Market Huntsville:

Produce
Basil, organic, 0.75 oz., $2.00
Eggplant, $1.49/lb.
Garlic, organic, 3 ct., $2.99
Green Beans, $1.49/lb.
Mushrooms, 8 oz., $2.50
Mushrooms, organic, $3.00
Onions, white, $0.99/lb.
Parsley, organic, $1.49
Tomatoes, grape, organic, pint, $3.00
Tomatoes, roma, $1.29/lb.
Watermelon, personal size, $3.99

Meat
Porterhouse Steak, $9.99/lb.
Tilapia, farm raised, $8.99/lb.

Bakery
Ciabatta Rolls, 6 ct., $3.99

Grocery
Argo Tea, 13.5 oz., $2.00
Dreaming Cow Yogurt, 6 oz., $1.00
Wonderfully Raw Coco-Roons, organic, $4.99

Little Big Meal:  Noodle or Rice Bowl, $20
Chicken Breast Strips, 1.5 lbs OR Sirloin Steak Strips, 1 lb., OR Shrimp, 1 lb.
Hakubaku Organic Noodles or Nishiki Premium Rice
Saffron Road Simmer Sauce:  Korean Stir Fry, Lemongrass Basil, Thai Red Curry or Tikka Masala
Stir Fry Veggie Kit
Vegetable Spring Rolls, 12 ct., Pork Pot Stickers, 16 oz., or Chicken Pot Stockers, 16 ct.

Fish Fridays:  3 March – 14 April
Wild Alaska Cod, $7.99/lb.
Wild Sashimi Tuna, 7 oz., $4.00 each

Date Night Double Dozen Fridays:  March 3-31
One Dozen Roses + One Dozen Chocolate Dipped Strawberries for $15.00

Surf & Turf Saturdays:  March 4, 11, 18, 25
Maryland Crab Cakes, 3 oz., BOGO $3.99
Baby Back Ribs, $2.99/lb.
Green Bean Amandine, $2.99/lb.

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